Journal Guide

Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

All aspects of applied microbiology and biotechnology are published in research papers, short communications, technical communications and review articles. Virological topics however are outside the scope of the journal. The World Journal of Microbiology & Biotechnology provides a forum for research work directed towards microbiological and biotechnological solutions to global problems encouraging contributions from scientists from all across the globe who have an interest in tackling them. As many global issues, for example improving crop productivity, public health and waste management, have more acute consequences in the developing world, the Journal emphasizes the role of biotechnological advances, for and from developing regions.Details Concerning the Submission and Publication Procedures:
- No Page Charges
- No Fees for Online Color Images
- Optional Color Images in Print – Euro 950,-
- Optional Open Access Publication Fee (APC) – USD 3000,- / Euro 2200,-

Yeast publishes original research articles, reviews and short communications on all aspects of Saccharomyces and other yeast genera, including clinically important yeasts. The journal focuses on the most significant developments of research with unicellular fungi and is essential reading for those wishing to keep up to date with this rapidly moving field. Topics covered include: