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Interdisciplinary Perspectives on Infectious Diseases

ISSN: 1687-708XeISSN: 1687-7098
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JUFO Level 1

Interdisciplinary Perspectives on Infectious Diseases is a peer-reviewed, open access journal that publishes original research articles, review articles, and clinical studies related to all aspects of infectious diseases.

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International Biodeterioration and Biodegradation

ISSN: 0964-8305
JUFO Level 1

International Biodeterioration and Biodegradation publishes original research papers and reviews on the biological causes of deterioration or degradation.– The causes may be macro– or microbiological, whose origins may be aerial, aquatic, or terrestrial.– The effects may include corrosion, fouling, rotting, decay, infection, disfigurement, toxification, weakening or processes that liquefy, detoxify, or mineralize.– The materials affected may include natural, synthetic or refined materials [such as metals, hydrocarbons and oils, foodstuffs and beverages, pharmaceuticals, cellulose and wood, plastics and polymers, fibres, paper, leather, waste materials or any other material of commercial importance]; and structures or systems [such as buildings, works of art, processing equipment, etc.] as well as hazardous wastes, and includes environmental and occupational health aspects resulting from the activities of the biological agents described above.Papers on all aspects of cause, mode of action, treatment, protection and prevention, analysis and testing, detoxification, upgrading, commercial implications, biocides and substitutes and related areas are welcome. However, papers that are strictly related to engineering aspects of biotechnological processes and those that aim at developing or assessing mathematical-based predictive models used in the designing of biotechnological processes are excluded.International Biodeterioration and Biodegradation is the Official Journal of the International Biodeterioration and Biodegradation Society.For more information visit the International Biodeterioration and Biodegradation Society website.

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International Journal of Antimicrobial Agents

ISSN: 0924-8579
JUFO Level 1

The International Journal of Antimicrobial Agents provides comprehensive and up-to-date peer reviewed reference information on the physical, pharmacological, in vitro and clinical properties of individual antimicrobial agents (antiviral agents, antiparasitic agents, antibacterial agents, antifungal agents, etc.). In addition, the journal signals new trends and developments in the field through highly authoritative review articles on antimicrobial agents. Special attention is given to articles providing insight into the problems of antimicrobial resistance both in the hospital and in the community. Both solicited reviews by top experts in the mentioned fields and high-quality original research papers are published.Additional information on the ISC and its activities can be found at the ISC Web site at:http://www.ischemo.orgBenefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

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International Journal of Food Microbiology

ISSN: 0168-1605
JUFO Level 3

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.Full-length original research papers, short communications, review articles and book reviews in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages are welcomed. Within this scope, topics of specific interest include: (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage; (2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures); (3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment; (4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin; (5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems; and (6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations.Papers that do not have a direct food or beverage connection will not be considered for publication. The following examples provide some guide as to the type of papers that will not be admitted to the formal review process (for a more extensive list please refer to the journal’s Guide for Authors:Studies in animal models that determine the responses of probiotic microorganisms in the gastrointestinal tract;Fundamental physiology and gene expression studies of food/ beverage microorganisms, unless they directly relate to the food/ beverage ecosystem;The isolation and characterization of antimicrobial substances such as essential oils, bacteriocins etc, unless their efficacy is tested and validated in the food/beverage ecosystem;Development of new methods for the analysis of microorganisms, unless the method is tested and validated in the food/beverage ecosystem.This journal also publishes special issues of selected, peer-reviewed papers from suitable meetings, workshops, conferences, etc, related to the field of food microbiology.

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International Journal of Medical Microbiology

ISSN: 1438-4221
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JUFO Level 1

Pathogen genome sequencing projects have provided a wealth of data that need to be set in context to pathogenicity and the outcome of infections. In addition, the interplay between a pathogen and its host cell has become increasingly important to understand and interfere with diseases caused by microbial pathogens. IJMM meets these needs by focussing on genome and proteome analyses, studies dealing with the molecular mechanisms of pathogenicity and the evolution of pathogenic agents, the interactions between pathogens and host cells ("cellular microbiology"), and molecular epidemiology. To help the reader keeping up with the rapidly evolving new findings in the field of medical microbiology, IJMM publishes original articles, case studies and topical, state-of-the-art mini-reviews in a well balanced fashion. All articles are strictly peer-reviewed. Important topics are reinforced by 2 special issues per year dedicated to a particular theme. Finally, at irregular intervals, current opinions on recent or future developments in medical microbiology are presented in an editorial section.

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International Journal of Microbiology

ISSN: 1687-918XeISSN: 1687-9198
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JUFO Level 1

International Journal of Microbiology is a peer-reviewed, open access journal that publishes original research articles as well as review articles in all areas of microbiology.

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International Journal of Mycobacteriology

ISSN: 2212-5531eISSN: 2212-554X
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The International Journal of Mycobacteriology (IJMyco) publishes the most current research related to basic, clinical and epidemiological studies of Mycobacterial infection.The scope of the journal includes:• Microbiology of mycobacterium• Epidemiology of mycobacterium• Molecular biology of mycobacterium• Clinical features of mycobacterium

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International Journal of Systematic and Evolutionary Microbiology

ISSN: 1466-5026eISSN: 1466-5034
JUFO Level 1

International Journal of Systematic and Evolutionary Microbiology (IJSEM), formerly International Journal of Systematic Bacteriology (IJSB), is the official journal of record for novel prokaryotic taxa. Now in its 61st year (before 1966 it was known as the International Bulletin of Bacteriological Nomenclature and Taxonomy), the journal is the cornerstone of the dynamic field of microbial systematics.IJSEM publishes papers dealing with all phases of the systematics of prokaryotes, yeasts and yeast-like organisms, including taxonomy, nomenclature, identification, phylogeny, evolution, biodiversity, characterization and culture preservation. Its scope covers phylogenetic and evolutionary aspects of all micro-organisms, including the protists such as protozoa and algae, and it also publishes molecular environmental papers with a strong systematics content. Its international Editorial Board ensures the highest standards of peer review.IJSEM is published monthly with over 3000 printed pages per year. The complete archive available back to 1951 is available online.

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International Microbiology

ISSN: 1139-6709eISSN: 1618-1905
JUFO Level 1

International Microbiology, the official journal of the Spanish Society for Microbiology (SEM), aims to advance and disseminate information in the fields of basic and applied microbiology among scientists around the world. The journal publishes two kinds of contributions: Articles (reviews, research articles, and research notes) and Complements (editorials, perspectives, opinions, book reviews, obituaries, etc). A feature of International Microbiology that distinguishes it from many other microbiology jounals is a broadening of the term "microbiology" to include eukaryotic microorganisms (protists, yeast, molds), as well as the publication of articles about microbiologists and their work and questions related to the history and sociology of this science. It offers short publication times and a complete copy-editing service. The journal encourages submissions in the following areas: - Microorganisms (prions, viruses, bacteria, archaea, protists, yeasts, molds) - Microbial biology (taxonomy, genetics, morphology, physiology, ecology, pathogenesis) - Microbial applications (environmental, soil, industrial, food and medical microbiology, biodeterioration, bioremediation, biotechnology) - State of the art microbiology in different regions of the world - Outstanding microbiologists - Microbiology and education - The history and sociology of microbiology

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Iranian Journal of Microbiology

ISSN: 2008-3289eISSN: 2008-4447
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Japan Journal of Research

ISSN: 2690-8077eISSN: 2690-8077

Japan Journal of Research (ISSN 2690-8077) is an open access, peer-reviewed multidisciplinary natural science journal. The journal aims to provide a significant platform for publication of research findings in variety of research areas and disseminate knowledge across the globe. This journal will be resourceful for researchers, students and everyone with keen interest in keeping a track of original research and development work in their respective fields. 

Journal accepts articles from the following fields: 

Health Sciences: Medicine, Dentistry, Nursing, Pharmacy, Toxicology, Veterinary Science, Psychology, etc. 

Life Sciences: Biology, Agriculture, Microbiology, Virology, Neuroscience, Biochemistry, Genetics, etc. 

Physical Sciences & Engineering: Chemistry, Engineering, Environmental science, Physics, Computer science, Energy, Astronomy, Mathematics, Material Science, Industrial Research, etc. 

Social Sciences: Arts & Humanity, Economics, Business, etc. 

The journal accepts all types of articles such as research, reviews, mini-reviews, case reports, letters to the editor, and commentaries, reports, etc. providing a single forum for discussion. The journal follows strict double blind peer review process to provide unbiased recognition of the work. All the articles will be freely available online immediately after acceptance. 

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Journal of Antibiotics

ISSN: 0021-8820eISSN: 1881-1469
JUFO Level 1

The Journal of Antibiotics seeks to promote research on antibiotics and related types of medicinal substances. The journal will accept biochemical, chemical, microbiological and pharmacological studies. However, studies regarding human therapy do not fall under the journal's scope. Contributions regarding antibiotics and bioactive microbial products are particularly encouraged. Topics of particular interest within the journal's scope include, but are not limited to, those listed below: * Discovery of new antibiotics and related microbial products * Production, isolation, characterization, structural elucidation, chemical synthesis and derivatization, biological activities, mechanisms of action, and structure-activity relationships of antibiotics and related microbial products * Biosynthesis, bioconversion, taxonomy and genetic studies on producing microorganisms, as well as improvement of production of antibiotics and related microbial products * Novel physical, chemical, biochemical, microbiological or pharmacological methods for detection, assay, determination, structural elucidation and evaluation of antibiotics and related microbial products * Newly found properties, mechanisms of action and resistance-development of antibiotics and related microbial productsThe Journal of Antibiotics's original articles cover new theories and primary research. The journal also publishes regular short reviews, book reviews, and news and commentary articles.

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Journal of Antimicrobial Chemotherapy

ISSN: 0305-7453eISSN: 1460-2091
JUFO Level 2

The Journal of Antimicrobial Chemotherapy is among the foremost international journals in antimicrobial research. Our readership includes representatives of academia, industry and health services, and includes those who are influential in formulary decisions.Published monthly, the Journal features original articles on the laboratory aspects and clinical use of antimicrobials including antibacterial, antiviral, antifungal, and antiprotozoal agents.In addition to the wealth of primary papers, the journal carries review articles offering in-depth discussion on matters of topical concern. Lively leading articles offer incisive coverage of recent advances and controversies.Other sections include: * For debate: International comment on contentious issues and ideas * Antimicrobial practice: Articles on practical prescribing and formulary issues * Correspondence: A section for scientists to present early observations of their work and to comment on published articles * Book reviews: Helpful reviews of relevant, newly published titles A carefully organised format directs you to areas of interest.Monthly issues can include up to ten informative sections: * Leading articles * Reviews * The Garrod Lecture * For debate * Original articles * Brief reports * Antimicrobial practice * Meeting reports * Correspondence * Book reviews The Journal publishes between two and eight supplements each year. These include Working Party reports of the British Society for Antimicrobial Chemotherapy, and original publications on pre-clinical and clinical aspects of drugs in development or the role of established drugs in specific therapeutic areas.

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Journal of Applied Microbiology

ISSN: 1364-5072eISSN: 1365-2672
JUFO Level 1

Journal of Applied Microbiology publishes high quality research and review papers on novel aspects of applied microbiology, including environmental, food, agricultural, medical, pharmaceutical, veterinary, soil, systematics, water and biodeterioration. Papers reporting work on all microorganisms, including viruses, are welcomed providing they demonstrate new findings of significance to the field as a whole.

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Journal of Bacteriology

ISSN: 0021-9193eISSN: 1098-5530
JUFO Level 1

Journal of Bacteriology® publishes research articles that probe fundamental processes in bacteria, archaea, and their viruses and the molecular mechanisms by which they interact with each other and with their hosts and their environments.

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Journal of Bacteriology and Virology

ISSN: 1598-2467

Journal of Basic Microbiology

ISSN: 0233-111XeISSN: 1521-4028
JUFO Level 1

Aims and Scope Download Flyer TheJournal of Basic Microbiology (JBM)publishes primary research papers on both procaryotic and eucaryotic microorganisms. including bacteria. archaea. fungi. algae. protozoans. phages. viruses. viroids and prions. Papers published deal with microbial interactions (pathogenic. mutualistic. environmental).ecology.physiology.genetics and cell biology/development.new methodologies. i.e.. new imaging technologies (e.g. video-fluorescence microscopy. modern TEM applications)novel molecular biology methods (e.g. PCR-based gene targeting or cassettes for cloning of GFP constructs). Types of publication: Original research papers. short communication. method papers. reviews. mini-reviews. Journal of Basic Microbiology provides innovative results and new imaging technologiesguarantees rapid publicationis driven by international. well-known Editorsis comprehensiveprovides an easy-to-use online submission and tracking systemregularly brings you up-to-date with focussed/topical issues Special Issues 2009 Microbal '-omics': from genomes to proteomes to metabolomes ISSN: 0233-111X (print). 1521-4028 (online) Volume 50. 6 Issues in 2010. How to cite:To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef or ISI Web of Science). please use the following abbreviated title in any citations: 'J. Basic Microbiol.' (punctuation may vary according to the style of the citing journal).

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Journal of Clinical Microbiology

ISSN: 1098-660XeISSN: 0095-1137
JUFO Level 1

Journal of Clinical Microbiology® publishes the most current research related to the laboratory diagnosis of human and animal infections and the role of the laboratory in epidemiology and the management of infectious diseases.

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Journal of Food Protection

ISSN: 0362-028XeISSN: 1944-9097
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JUFO Level 1

First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.

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Journal of Food Safety

ISSN: 0149-6085eISSN: 1745-4565
JUFO Level 1

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.

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