The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
By unearthing the foundations of current research, the Oxford Journal Archive enables readers to explore the changes in opinion over the past 140 years and puts present knowledge into context.
The Journal of the History of Biology is devoted to the history of the biological sciences, with additional interest and concern in philosophical and social issues confronting biology. While all historical epochs are touched upon, the journal pays particular attention to developments during the nineteenth and twentieth centuries. The journal serves both the working biologist who needs a full understanding to the historical and philosophical bases of the field and the historian of biology interested in following developments in the biological sciences.
The official journal of the International Society of Sports Nutrition The Journal of the International Society of Sports Nutrition (JISSN) is a peer-reviewed journal that covers various aspects of sports nutrition, supplementation, exercise metabolism, and/or scientific policies related to sports nutrition. The journal is designed to keep members of the International Society of Sports Nutrition and the public up to date on the latest advances in sport nutrition.