Journal Guide

An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today's maze of fad diets and cure-all claims.Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.

This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies. Peer Review Policy: All research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by two experts in the field. Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Nutrition and Metabolic Insights is an international, peer reviewed, open access journal focusing on nutrition and metabolism. The journal encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and metabolism, including obesity, lipidemias and diabetes. This journal is a member of the Committee on Publication Ethics (COPE).

Nutrition & Metabolism is ready to receive manuscripts on all aspects of nutritional biochemistry and related clinical fields.

For a practical focus that can enhance your daily work in delivering specialized nutrition support, read Nutrition in Clinical Practice (NCP).NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.

Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.SID, SISA and SINU members may access the journal contents hereElectronic usage:An increasing number of readers access the journal online via ScienceDirect, one of the world's most advanced web delivery systems for scientific, technical and medical information.Average monthly article downloads for this journal: 17,373** Figure is a monthly average of full-text articles downloaded from ScienceDirect between October 2012 and October 2013

Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

Obesity is owned by and is the official publication of The Obesity Society. Led by Editor-in-Chief Richard N. Bergman, the journal offers prompt publication of high-quality original research and presents new information in the areas of clinical nutrition medicine, pharmacology, nutrition medicine, genetics, adipogenesis, behavioral epidemiology, biophysics and lipid metabolism, exercise and human physiology, nutritional epidemiology, phenotyping, fat cell physiology, aging, neuroscience, transgenic models, metabolic syndrome, nutrition behavior, pediatric obesity, and adipocyte cell biology.Starting in 2008, Obesity will feature a redesigned front section to help readers stay abreast of the latest information. This section features: editorials, commentaries, reviews, information about articles of interest in the issue, and timely and relevant coverage of research that defines the field.

Now indexed by Medline.The aim of ORCP is to publish high quality clinical and basic research relating to the epidemiology, mechanism, complications and treatment of obesity and the complication of obesity. Studies relating to the Asia Oceania region will be particularly welcome. In addition to original research the ORCP will publish reviews, patient reports, short communications, and letters to the editor (including comments on published papers). The proceedings and abstracts of the Annual Meeting of the Asia Oceania Association for the Study of Obesity will be published as a supplement each year.To purchase books on Obesity or to browse our comprehensive range of Medical titles, please visit us at shop.elsevier.com.au. For a limited time we are offering 10% discount and free freight to all ANZ orders.Shop.elsevier.com.au/Obesity

Obesity Surgery is the official journal of the International Federation for the Surgery of Obesity and metabolic disorders (IFSO). A journal for bariatric/metabolic surgeons, Obesity Surgery provides an international, interdisciplinary forum for communicating the latest research, surgical and laparoscopic techniques, for treatment of massive obesity and metabolic disorders. Topics covered include original research, clinical reports, current status, guidelines, historical notes, invited commentaries, letters to the editor, medicolegal issues, meeting abstracts, modern surgery/technical innovations, new concepts, reviews, scholarly presentations and opinions. Obesity Surgery benefits surgeons performing obesity/metabolic surgery, general surgeons and surgical residents, endoscopists, anesthetists, support staff, nurses, dietitians, psychiatrists, psychologists, plastic surgeons, internists including endocrinologists and diabetologists, nutritional scientists, and those dealing with eating disorders.

Bien se nourrir au quotidien est loin d'0être anodin. Les habitudes alimentaires sont souvent liées à la tradition familiale, au milieu dans lequel on évolue et à l'âge. Il est aujourd'hui bien connu que la survenue de certaines maladies dépend de notre alimentation et personne n'ignore l'enjeu que représente la nutrition de ceux qui souffrent d'affections chroniques ou aiguës.Pratiques en nutrition, tout nouveau trimestriel, vous proposera à chaque numéro:Actualités: Toute votre actualité nutritionnelle : événements majeurs, échos, brèves?Formation: Un dossier thématique pour approfondir votre formation continue.Pratique: Des rubriques Nutrition au quotidien ≫, ≪ Prévention ≫ et ≪ Soins nutritionnels ≫ et des fiches techniques.Guide: Toutes les informations nécessaires à la gestion de votre formation et de votre carrière : offres d'emploi, derniers produits et livres?

The journal publishes original research articles and high quality reviews in the fields of clinical care, diabetes education, nutrition, health services, psychosocial research and epidemiology and other areas as far as is relevant for diabetology in a primary-care setting. The purpose of the journal is to encourage interdisciplinary research and discussion between all those who are involved in primary diabetes care on an international level. The Journal also publishes news and articles concerning the policies and activities of Primary Care Diabetes Europe and reflects the society's aim of improving the care for people with diabetes mellitus within the primary-care setting.Please visit http://www.primary-care-diabetes.com for free content.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com